yesterday this epiphany came to me as i was eating lunch….
if i were a condiment i would be :
1) smooth and creamy – as am i thanks to daily washings with dove soap
2) tangy with a definite bite to it – please witness my biting wit and scathing sarcasm
3) goes great with beef – as do I
4) and it clears sinuses
Thus…..
Jen = horseradish sauce
what condiment are you?
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My husband would say that I am mustard. I am spicy and can have a bite when I am in a testy mood!
Becca
You have the ability to clear sinuses????
I\’ve never had horseradish mustard before. What do you do with it?
I\’m pretty sure I\’d be salsa, although I really like your horseradish.
I have no real reason for choosing salsa, other than the fact that it is colorful and chunky, and it is also a sexy dance. See how my mind works? Strangely, that\’s how.
I saw Top Chef but I like Iron Chef better. I love it when Mario is on..never trust a skinny chef!
Becca
Umm, I will be Italian Dressing. You know, spicy…impatient…all bottled up…
How did I miss 4 new entries? 4! It\’s unbelievable! I\’ve been away far too long! I\’d be sweet and sour relish….sweet upon first taste with a tart little bite to get the attention….but I liked EdgyKay\’s salsa too.
I\’d be that three-pepper mustard relish that I\’ve seen of late. Because you are what you eat, and I\’ve started putting it on just about everything…
I think I would be Wendy\’s Honey Mustard Sauce…or maybe bbq sauce…why…I have no idea